For years health experts have been promoting the benefits of eating fish. The oils in fish have been known to help fight cancer, and other dangerous diseases. The omega 3’s that fish contain can also help the body stay healthy. Fish also provides valuable sources of vitamins, and minerals that are rarely found in meat, and vegetables. Salmon is one of the healthiest fishes to eat, and coincidently one of the most popular fishes consumed by the public today.
Wild salmon is known to be much better for your body then farm raised salmon. Wild salmon can be found in a number of places, but the most robust wild salmon come from Alaska. Think about it, if it’s good enough for the bears, shouldn’t it be good enough for you?
Wild Alaskan salmon can be used for many dishes, in a number of cuts, and filets. The most popular salmon dishes are paired with lemon, capers, and broccoli. Grilled salmon on a bed of fresh romaine lettuce is a great dish that many people enjoy often. There are salmon based pastas that people call their favorite dishes of all time. And of course there is the smoked salmon, which is the perfect addition to a cracker and some sharp cheddar cheese.
Baby salmon, otherwise known as lox, is a popular dish for breakfast lovers. The lox and cream cheese bagel is one of the most popular breakfast delights at many a New York deli. The baby salmon often comes from Alaska or Canada.
No matter how you enjoy your salmon dishes, it’s important that you do enjoy salmon. The exotic fish flavor of this pink centered masterpiece is a delight for all that give it a try. If you feel in doubt about the great benefits of salmon, and the robust taste, just look at a picture of the wild bears eating it, they seem to enjoy the taste.
[tags]food,recipes,nutrition,Alaskan salmon,fish,omega 3,healthy eating,cooking,lox[/tags]
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