Organic Restaurants Alabama

Because we understand the importance of Organic food with what we cook or where we choose to eat that we wanted to make it easier to find those places that serve organic food. There is an understanding, finally that is spreading throughout the country that genetically altered food, and all of the additives and hormones and other chemicals are creating disease, old age and poor nutrition. we hope this helps to support those that are serving and selling organic food and drink, and those who wish to buy organic.

Organic Restaurants - ALABAMA

Caribbean House
2612B Jordan Ln
Huntsville, AL 35816
205-837-1230
Vegetarian/Vegan

Garden Cove
628 Meridian St North
Huntsville, AL 35801
256-534-2683
Mostly organic

Golden Temple
1901 11th Ave
Birmingham, AL 35205
205-933-6333
Grocery/Bakery/Deli/Juice/Organic produce

Hot and Hot Fish Club
2180 11th Ct. South
Birmingham, AL 35205
205-933-5474
Fresh homegrown local produce, seasonal menu
www.hotandhotfishclub.com

Jerusalem Café
5773 Airport Blvd
Mobile, AL 36608
334-304-1155

Our Daily Bread
2413 B Jordan Ln Northwest
Huntsville, AL 35816
256-722-9696
Mostly vegetarian

Purple Onion
1550 Montegomery Hwy Ste P
Hoover, AL 35216
205-822-7322
Restaurant, Deli, Grill
www.purpleonionofhoover.com

The Standard Bistro
3 Mt. Laurel Lane
Birmingham, AL 35242
205-995-0512
Uses local organic produce and meats

TBO Deli
5510 Hwy 280
Birmingham, AL 35242
205-995-8888
Organic juice bar - smoothies, raw living food daily special

Michele Michaels has been active in raising awareness for alternative and natural methods of curing and treating all manner of illnesses.

You can also access the whole of the site at http://www.drclarkuniversity.blogspot.com/ (we will continue to update) and for more information on curing disease with out drugs/surgery or in combination with traditional medicine go to drclarkuniversity.com

[tags]Organic,organic food,natural cures,Dr. Hulda Clark,Cancer,alternative health, alabama,breast cancer[/tags]

Benefits Of Garlic Juice

Benefits of garlic are numerous. Garlic, like the onion, has a powerful effect on healing wounds and is also very good as a disinfectant. The old Greeks placed garlic on stones at cross roads as a dinner for their triple goddess Hecate who was Diana on earth, Phoebe in heaven and Proserpine in hell.

As with horseradish, it is difficult to juice garlic in the machine because of the strong essential oils which can only be removed with the greatest difficulty. So we crush it and the resulting liquid is easily incorporated into juices or taken in small amounts by itself.

In 1936 Caspari demonstrated in the laboratory that garlic can destroy the bacterium staphylococcus and that this might be the basis for the use of garlic as a medicine. Later on studies with animals demonstrated the effect of garlic in improving the condition of arteriosclerosis whilst at the same time bringing down the blood-pressure.

Garlic acts well against cataract, particularly in smokers, and for colds. Like onion juice, one dessertspoonful of garlic in half a pint of warm water (10ml in 275ml water) is a recognized remedy for worms in children. One suspects that children in Mediterranean countries must be well protected against worms, and statistics show that their parents have a lower incidence of heart disease than most Europeans, all of which helps to confirm the therapeutic value of this bulb.

The great benefit from garlic was demonstrated in a controlled trial on sufferers from long-standing intestinal disorders such as persistent diarrhea with accompanying headaches. These symptoms disappeared in the patients having garlic juice, but even more importantly, an entirely fresh and improved quality was found in the intestinal flora, those bacteria which aid the digestion of food.

Garlic juice has been used beneficially for many conditions including those mentioned already plus tuberculosis, entercolitis and amoebic dysentery. It is an expectorant as well as assisting asthma and bronchitis.

Garlic and garlic juice has been used as a medicine for some 5,000 years and we would be misguided not to use it on account of the smell. If you cannot bear to use it with your juices than take garlic in the form of capsules which do not dissolve until they have reached the intestine

Garlic is by far the best common food source of germanium. Containing around 750 parts per million. It also seems to be better at concentrating selenium than most other fruits and vegetables, supplying 20 micrograms per100g. The exact quantity of these elements will depend on where your garlic was grown as some soils have richer supplies than others. Both germanium and selenium are considered to be important antioxidants.

Kevin Pederson has been managing a number of natural home remedies websites which have information on home based natural cures and remedies which include juices of beet, avocado, garlic.

[tags]natural home remedies, home remedies, natural remedies, health and beauty, garlic juice[/tags]